Bresaola Beef by tartino

You can download Cinema4D (*.c4d) files of Bresaola Beef 3D model from www.exchange3d.com. Direct link to the 3D model: Exchange3D media store More details: Only cinema4d R10 has materials and textures. Other formats zip files have textures enclosed. Polygons 15494 Vertices 13554 Bresaola or brisaola is air-dried, salted beef that has been aged two or three months until it becomes hard and turns a dark red, almost purple colour. It is made from top inside round, and is lean and tender, with a sweet, musty smell. It originated in Valtellina, a valley in the Alps of northern Italy's Lombardy region. The word comes from the diminutive of Lombard bresada, "braised". As an antipasto, bresaola is usually sliced paper thin and served at room temperature or slightly chilled. It is most commonly eaten on its own, but may be drizzled with olive oil and lemon juice or balsamic vinegar, and served with rocket rucola, arugula salad, cracked black pepper, and freshly shaved Parmesan cheese. Carpaccio, which is made from raw beef, is sometimes confused with it. Sliced bresaola should be stored well-wrapped in a refrigerator.. The model preview: